WE DON’T EAT AUSTRALIAN FOOD, HOW CAN WE RECONCILE WITH ABORIGINAL PEOPLE?
Australians engage with our own and each other’s cultural heritage through cooking and eating. How can we reconcile with our Aboriginal heritage when we don’t even eat indigenous food?

Join John Newton, freelance writer journalist, novelist and teacher and Clayton Donovan Indigenous Chef at Jaaning Tree Restaurant, Nambucca Heads for a lively discussion.