25 May in Sydney
WE DON’T EAT AUSTRALIAN FOOD, HOW CAN WE RECONCILE WITH ABORIGINAL PEOPLE?

Australians engage with our own and each other’s cultural heritage through cooking and eating.  How can we reconcile with our Aboriginal heritage when we don’t even eat Indigenous food?

Join Indigenous Chef Clayton Donovan (from Jaaning Tree Restaurant in Nambucca Heads) and freelance food writer, journalist and teacher John Newton for a lively discussion.